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Major publications：

• 1. Li S^*, Wu P, Yu XF, Cao JP, Chen X, Gao L, Chen KS, Grierson D^*. 2022. Contrasting roles of ethylene response factors in pathogen response and ripening in fleshy fruit. Cells, 11(16): 2484.
  2. Zheng H, Jin R, Liu ZM, Sun C, Shi YN, Grierson D, Zhu CQ, Li S^*, Ferguson I, Chen KS. 2021. Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection. Food Quality and Safety, 5: 1-14.
  3. Li S,Chen KS^*, Grierson D^*. 2021. Molecular and hormonal mechanisms regulating fleshy fruit ripening. Cells, 10(5): 1136.
  4. Li S, Zhu BZ, Pirrello J, Xu CJ, Zhang B, Bouzayen M^*, Chen KS^*, Grierson D^*. 2020. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits. New Phytologist, 226(2): 460-475.
  5. Li S, Chen KS, Grierson D^*. 2019. A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. New Phytologist, 221(4): 1724-1741.
  6. Li S, Xu HJL, Ju Z, Cao DY, Zhu HL, Fu DQ, Grierson D, Qin GZ, Luo YB^*, Zhu BZ^*. 2018. The RIN-MC fusion of MADS-Box transcription factors has transcriptional activity and modulates expression of many ripening genes. Plant Physiology, 176(1): 891-909.
  7. Li S, Li K, Ju Z, Cao DY, Fu DQ, Zhu HL, Zhu BZ^*, Luo YB. 2016. Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening. BMC Genomics, 17:36.