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Recent papers

Zhang HF, Yang XH, Zhao LD,Wang Y*, et al . 2009 . Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism. Innovative Food Science & Emerging Technologies ,
Jiang ZW, Tang FY, Huang HW*, et al . 2009 . Assessment of Genetic Diversity of Chinese Sand Pear Landraces (Pyrus pyrifolia Nakai) Using Simple Sequence Repeat Markers. Hortscience ,
Dai ZW, Vivin P*, Robert T, et al . 2009 . Model-based analysis of sugar accumulation in response to source-sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology ,
Li SY, Liu WZ, Gu S, Zhang QF,et al . 2009 . Spatio-temporal dynamics of nutrients in the upper Han River basin, China. Journal of Hazardous Materials ,
Li XK, Lu JW*, Wu LS, et al . 2009 . The difference of potassium dynamics between yellowish red soil and yellow cinnamon soil under rapeseed (Brassica napus L.)-rice (Oryza sativa L.) rotation. Plant and Soil ,
Han YP, Chagne D, Gasic K, et al . 2009 . BAC-end sequence-based SNPs and Bin mapping for rapid integration of physical and genetic maps in apple. Genomics ,
Yan BQ, Wang J, Chen GP,Wang T, et al . 2009 . Isolation and characterization of polymorphic microsatellite loci in a traditional Chinese medicinal plant, Schisandra sphenanthera. Conservation Genetics ,
Qi XQ, Yang YX, Su YJ*, et al . 2009 . Molecular Cloning and Sequence Analysis of Cyanovirin-N Homology Gene in Ceratopteris thalictroides. American Fern Journal ,
Dang Haishan，Zhang QF* . 2009 . Age structure and regeneration of subalpine fir (Abies fargesii) forest across the altitudinal range in the Qinling Mountains, China.. Forest Ecology and Management. ,
Dai ZW*, Genard M, Li SH, et al . 2009 . ANALYZING THE FUNCTIONAL ASSOCIATION AMONG SEED TRAITS, BERRY GROWTH AND CHEMICAL COMPOSITION IN CABERNET-SAUVIGNON BERRY (VITIS VINIFERA L.) USING A MATHEMATICAL GROWTH FUNCTION. Journal International Des Sciences De La Vigne Et Du Vin ,
Yang CX, Wang YJ, Liang ZC, Li SH*,et al . 2009 . Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS. Food Chemistry ,
Xing W, Huang WM, Liu GH,Liu YD, et al . 2009 . EFFECTS OF IRON ON PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF Microcystis wesenbergii (Kom.) Kom. (Cyanobacterium). Fresenius Environmental Bulletin ,

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