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  • Title:  Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
  • Authors: 
  • Corresponding Author:  Wen Liu, Chunyan Liu, Chunxiang Yang, Lijun Wang, Shaohua Li*
  • Pubyear:  2010
  • Title of Journal:  Food Chemistry
  • Paper Code: 
  • Volume: 
  • Number:  122
  • Page:  475–481
  • Others: 
  • Classification: 
  • Source: 

    Abstract:

  • Abstract:Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Nonembryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants.
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