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  • Title：  Analysis and differentiation of the volatile compounds in red and white wines using desiccated headspace gas chromatography-mass spectrometry coupled with chemometrics
  • Authors： 
  • Corresponding Author：  ChunYun Zhang, MingQuan Guo*
  • Pubyear：  2017
  • Title of Journal：  Food Analytical Methods
  • Paper Code： 
  • Volume：  10
  • Number： 
  • Page：  3531–3537
  • Others： 
  • Classification： 
  • Source： 

    Abstract：

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