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Title:
Antioxidant, anti-inflammatory properties of flavonoids from lotus plumule
Authors:
Corresponding Author:
GuiLin Chen, MinXia Fan, JianLin Wu, Na Li, MingQuan Guo*
Pubyear:
2018
Title of Journal:
Food Chemistry
Paper Code:
Volume:
277
Number:
Page:
706-712
Others:
Classification:
Source:
Abstract:
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