Title：
Improving the thermal and oxidative stability of food-grade phycocyanin from Arthrospira platensis by addition of saccharides and sugar alcohols
Authors：
Corresponding
Author：
Yan Huo, Xiaoyu Hou, Youzhi Yu, Xiaobin Wen, Yi Ding, Yeguang Li, Zhongjie Wang*
Pubyear：
2022
Title of
Journal：
Foods
Paper
Code：
Volume：
11
Number：
Page：
1752
Others：
Classification：
Source：
Abstract：
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